by Paul Mabry MD | May 2, 2017 | Uncategorized
Most of us with an interest in Low Carbohydrate, High Fat diets like Zero Carb know the sad story of how nutrition scientists, starting in the 1960s started demonizing fat in general and saturated fat in particular. Hopefully everyone realizes that...
by Paul Mabry MD | Apr 30, 2017 | Uncategorized
This is a post I’ve been wanting to do for a long time and one which I think is incredibly important for everyone. It’s about how so many medical problems that people have are generated by their own subconscious in response to stress. The ability of the...
by Paul Mabry MD | Apr 24, 2017 | Uncategorized
One of the reasons that I personally follow a Zero Carb diet (limited to meat, cheese, eggs and butter) is “The Blood Sugar Roller Coaster” Here is what that is all about. There is a condition common to people who eat a carbohydrate based diet that I like...
by Paul Mabry MD | Apr 17, 2017 | Uncategorized
In the Zero Carb community (us folks who eat only meat, eggs, cheese and butter) there has been much controversy over whether there is a need to limit the amount of protein we eat. I have followed many Zero Carb sites for the last 2 years that I have undertaken this...
by Paul Mabry MD | Mar 6, 2017 | Uncategorized
I’m looking forward to being the guest on Heidi Howe’s conference call tomorrow, Monday, March 6th at 8PM. All you’ll need to do is call into (712) 451-0508, access code 990282# at 8 pm EST. Heidi is a Zero Carb Facebook, Youtube and Conference call...
by Paul Mabry MD | Mar 4, 2017 | Uncategorized
I love to cook. I bought 10 lbs (4.5 kg) of pork belly (These are the pig’s “abs” and are what they slice and cure to make bacon) with the skin still attached today for $30. I cut it into 4 pieces and froze 3 of them. I sliced the pork belly down...
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