A Raging Epidemic is Out of Control in the World. It's Called.......

I was severely affected by the Metabolic Syndrome for 40 years.

I found a way to cure my metabolic syndrome with diet.

It could work for you too. Here's what I did:

Eat moderate protein and a lot of fat.

Don't eat starchy foods like grains, potatoes, and legumes.

Pick an 8 hour or shorter period of time every day to do all your eating.

I've maintained my goal weight since August 2016, you could get there too.

How an All Meat Diet Can Reverse the Autoimmune Diseases Caused by Leaky Gut

The gut is lined with what are called Intestinal Epithelial Cells.  The tube that forms our intestinal tract is not smooth walled but has millions of tiny “fingers” that reach out into it called “Villi”.  Here’s what that looks like.     The cells that cover these...

Choline the Forgotten Essential Nutrient is much more abundant in a Meat Based Diet

    Choline is considered an essential nutrient by the USDA and EU because though humans can make some of it,  they can not make enough of it to be healthy  without dietary supplementation.    Choline has 3 main functions in the body:  one is making acetylcholine the...

Breathing Can Be as Important for Health as Eating

Meditation has been practiced by Humans from time immemorial.  All forms of meditation that I am aware of involve controlling the breath in some manner, usually slowing it.  Dr. Richard Gevirtz and his Colleague Dr. Paul Lehrer went around the world studying...

Slow Cooking Pepper Jack and Cheddar Cheese with Bacon bits Crisps, a Ribeye Roast and Center Cut Beef Ribs Together in the Oven is Easy!

I take a scientific approach to everything including cooking meat.  It turns out that the technique I have finally settled on, brief surface searing followed by slow roasting at very low temperature has a scientific basis to produce the most flavorful and tender...

How Fat Through the Magic of the Incretin Hormone System Helps you Lose Weight and Beat the Metabolic Syndrome.

Here's the bottom line.  The Incretin hormones Glucagon-Like Peptide-1 (GLP-1) and Gastric inhibitory polypeptide (GIP) are secreted by cells in the intestinal tract in response to what we eat.  Fat stimulates them much more strongly than protein or carbohydrate and...

New Study! – The Metabolic Syndrome can be reversed by a Low Carb, High Fat diet

Researchers at Bethel University in Pennsylvania just completed a 10 week study of 30 adults with the metabolic syndrome.  As justification for the study they noted: "Metabolic syndrome and the etiology of deranged metabolic pathways dramatically increase the risk...

Are You a “Skinny Diabetic”? 1 of 10 Diabetics Is Not Obese! They Are Called TOFI or MONW.

A Body Mass Index (BMI) of 25 is the most widely accepted definition of obesity although a person may have a BMI of 25 and have a very low % body fat if they are muscular.  Still in general it is a good estimation and it turns out as thr above illustration shows 1 out...

How a Low Carb High Fat Diet Can Make You a More Potent and Vigorous Male

As I explained in my post on the Worldwide Epidemic of obesity and diabetes known as the Metabolic Syndrome, high sugar intake, usually 10 lbs per year or more is associated with development of the metabolic syndrome.  Once someone develops the Metabolic Syndrome they...

Did Meat Eating Make Ancient Hunter Gatherers Get Heart Disease

    Many vegans and vegetarians will point to an article in the Lancet from 2013 entitled “Atherosclerosis across 4000 years of human history: the Horus study of four ancient populations” as proof that ancient peoples who ate a diet high in meat developed heart...

A Brief History of the Zero Carb Way of Eating

The history of interest in "All-Meat" diets in the United States really begins with Harvard trained Ethnologist and Professor Vilhjalmur Stefansson.  He was a truly colorful character who between 1905-1925 led multiple arctic expeditions and lived for years at a time...

What To Do About the Worldwide Epidemic of Obesity and Diabetes

Paul A. Mabry MD

Please address questions or comments to the following email:

ZeroCarbDoc@gmail.com

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(anything in this color purple is a link that will take you to more information)

Here is what I think is the most important thing I can tell you:   There is a raging epidemic in the world right now called “The Metabolic Syndrome”.  If you are not suffering from it then you certainly know many people who are as it is affecting almost two thirds of all people on earth.  I suffered from it myself as you can see from the pictures above until I found low carb, high fat diets in 2011.  

I will talk about Zero Carb in just a minute but first I want weigh in on what I feel is the most important thing to know about diet and health.  There is overwhelming evidence that the current epidemic of obesity and diabetes which I like to call “Diabesity” is caused by refined sugar.  This is encyclopedically documented in Gary Taubes’ wonderful book “The Case Against Sugar” and summarized nicely in this talk by Pediatric Endocrinologist Dr. Robert Lustig.  So I say to everyone if you consume foods with added refined sugar of any kind you are running a high risk of joining the billions of people suffering from the Metabolic syndrome.  

So how can a person tell if they are insulin resistant and have the metabolic syndrome? The Metabolic Syndrome is defined as having 3 of the following 5 conditions: central obesity, high blood pressure, high blood sugar, high serum triglycerides and low HDL Cholesterol if you have 3 of these you are definitely insulin resistant.  No need to look further.    The most accurate way that gives the earliest warning of the earliest stages of insulin resistance and thus the metabolic syndrome is the “Kraft Assay”.  One expert on that is the engineer Ivor Cummins.  He writes about that with the relevant scientific citation in this blog post. The test involves drinking 100 grams of glucose then taking a blood sample 5 times over the next 4 hours.  You can actually do this at home with the online kit found at this website for Meridian Valley Labs.    

The next most accurate measurement is the Glucose Clamp Technique” where insulin is infused into the bloodstream intravenously in response to a glucose challenge the amount of insulin required to maintain the glucose level at a set point is determined. This procedure is generally only done in research laboratories and not as a general screening test.   

There are 2 easier ways to tell if you are insulin resistant.  The first is to get a routine Cholesterol Panel done.  The Triglyceride/HDL Cholesterol ratio has been shown to closely mirror insulin resistance as this study shows(read the “Conclusion”}.  If your Cholesterol Panel was done using U.S. style  units (mg/dl) you can simply take your triglyceride number and divide it by the HDL Cholesterol number.  If it is greater than 1.0 there is a good chance you are insulin resistant and you should proceed to the more sensitive HOMA-IR which is the test used to gauge insulin resistance in most  clinical trials done recently.   If your Cholesterol Panel is in European Units (mmol/L) you can convert it to US units here.   To calculate your HOMA-IR you will need to have your doctor order a fasting insulin level and fasting glucose test to be done at the same time.  You then take these 2 numbers and plug them into a HOMA-IR calculator like this one on the internet.  If yours is greater than 1 then you should be concerned and consider a Low Carb, High Fat diet even if you are not overweight.

What should a person do if they are insulin resistant to avoid the high risk of diabetes, heart disease, dementia, cancer, blindness, kidney failure and all those other things that the metabolic syndrome brings?  First, get rid of all added processed sugar.  Depending on how serious your insulin resistance is you may also need to do one or all of the following:  

  • Limit daily carbohydrate consumption to less than 20 grams total carbohydrate (not net carbohydrates)

  • Limit protein to less than 1.5 grams of protein per day for every kilogram of weight you should weigh (0.68 grams of protein per day for every pound of weight you should weigh).

  • Get at least 70-80% of your calories from fat.

  • Pick a block of time called an “eating window” every day that is no longer than 8 hours in duration and do not consume anything that contains calories outside this window.  This is called “intermittent fasting”.  

  • Don’t weigh more often than once a month as scales give misleading information in the short run.  Get an old light colored belt and a sharpie.  Put the belt around your abdomen at the naval level once an week and mark your progress with the sharpie on the belt.   You should lose between 3/4 and 1 1/4 pound per week if you are female and 1 to 1.5 lbs per week if you are mail.  You may lose a lot more the first 1-2 weeks if you cheat and weigh but this is most water weight in the early stages.  I see many people get excited about this and then when the weight loss stalls in the 3rd and 4th week get despondent and quit low carb.  That’s one of the reasons not to use the scale very often.   

  • If you are not losing weight or if you are hungry outside your eating window the BIG SECRET is to increase the percent of calories you are consuming from fat, cutting back on protein by 0.1-0.2 grams per kilogram per day and narrowing the eating window by an hour or by being stricter with it if you left it a little wide on some days.   I recommend getting 60-80% of calories from fat.  Here’s a link to how I do that.   

  • The worst thing you can do is start counting total calories.  During your eating window keep track of carbs and protein but eat until you’re full.  If you can’t stay within your carb and protein limits and do this then increase the fat content.  Fat is very filling and it’s hard to eat a ton of really fatty foods.   

This will reverse both the metabolic syndrome and diabetes in most cases.  

So why would someone want to follow a Zero Carb way of eating like I do eating only meat, cheese, eggs, butter and drinking only water, tea and coffee without milk?   Through videos like Dr. Barry Grove’s wonderful lecture called Homo carnivoris”,  and another great lecture by Dr. Michael Eades “Paleopathology and the Origins of the Paleo Diet”. I came to realize that 2 1/2 million years ago our evolutionary ancestors had formed a separate branch from the fruit and plant eating apes and with each evolutionary step had developed bigger brains and smaller guts so nothing but rich fatty meat in that small gut could have allowed them to maintain such a large brain and that it required even more fat in the diet every time they ratcheted the size of the brain up. This same material is presented in a more visually appealing format in the movie “The Perfect Human Diet where the moderator actually visits the laboratories of the scientists doing the research on Paleolithic diets to interview them.  There are also natural experiments like the coastal Inuit of Alaska, the Nenets people of Siberia or the Maasai of Uganda that show a meat based diet leads to vigorous health with almost no consumption of plants and thus eating Zero Carb is an easy way to know you are eating a very healthy diet.

For me however the answer is Addiction.  Sugar is as addictive as heroin or cocaine as Dr. Nicole Avena explains in this lecture.  I was addicted to carbs and sugar.  I couldn’t stop at one or two bowls of spaghetti squash, just a quarter of that low carb pizza and I could easily get out of control eating low carb nuts like walnuts, macadamia, and pecans, not to mention blueberries.  Zero Carb makes it easy to avoid those “over-indulgences”.  There is also evidence that a high fiber diet may be a risk factor for both the development of autoimmune diseases and flares of those diseases.  I’ve posted about that here.  After almost 3 years I am very comfortable with my Zero Carb diet and would not want to go back to a more Atkin’s, Paleo or Keto style low carb diet though they seem to work perfectly for many people who apparently do not have tendency to addictive eating. 

One of the most common question I get about low carb, high fat diets of all types, not just Zero Carb is “Isn’t this going to cause me to have a Heart Attack”.  The answer is an emphatic “no”, in fact, just the opposite is true.  LCHF diets are the best way to avoid a heart attack.  Yes, your total and LDL Cholesterol is likely to rise but these markers have nothing to do with heart attacks.  The important tests found on a Cholesterol Panel that suggest you’re in trouble are a Low HDL Cholesterol, a high serum Triglycerides and elevated levels of small, dense LDL Cholesterol particles. You need an NMR Cholesterol panel to measure the amount of small dense LDL Particles which most doctors rarely do.  Eating LCHF will make all these risk markers as well another significant risker mark C-Reactive Protein (CRP) which measures inflammation go well into the green zone.  Cholesterol is an innocent bystander in the crime of heart disease.  I blogged about that here.  

Here is a list of health conditions that are related to Insulin Resistance and The Metabolic Syndrome.  Just click on the name of the condition for more information.  

  • CANCER –  Here’s a diagram of all the cancers linked to obesity and the metabolic syndrome.  

  • BLINDNESS –  “Diabetic retinopathy (DR) is a leading cause of vision-loss globally. Of an estimated 285 million people with diabetes mellitus worldwide, approximately one third have signs of DR”.

  • STROKE – “Diabetes is an important modifiable risk factor for stroke, especially ischemic strokes. Hyperglycemia during the acute stroke phase is associated with poor outcomes in both ischemic and hemorrhagic strokes.”

  • HEART ATTACK – “Adults with diabetes are two to four times more likely to die from heart disease than adults without diabetes.”

  • HEART FAILURE – “Evidence from clinical trials repeatedly confirms the association of diabetes with heart failure, independent of hypertension, atherosclerosis, coronary artery disease and valvular heart disease. “

  • AGE-RELATED MACULAR DEGENERATION(AMD) –  “Studies based on longitudinal cohort, cross-sectional, and case-control associations, reporting evaluation data of diabetes as an independent factor for AMD were included.

  • PERIPHERIAL ARTERIAL DISEASE (PAD) – “If you have diabetes, you’re much more likely to have PAD”

  • GOUT – “There is an article reporting that 86% of patients with gout have metabolic syndrome (15).”

  • POLYCYSTIC OVARY SYNDROME (PCOS) – “It has been reported that in the USA almost 50% of women with PCOS present the metabolic syndrome.”

  • NONALCOHOLIC FATTY LIVER DISEASE (NAFLD) – “As with other complications of metabolic syndrome, insulin resistance is thought to be an underlying etiology of NAFLD.”

  • OSTEOARTHRITIS (OA) – “Obesity is associated with an increased risk of developing osteoarthritis (OA), even in non-weight bearing joints. High levels of adipose tissue-associated inflammation may explain this association.”

  • ALZHEIMER’S DISEASE – “Scarier still, researchers now understand that insulin resistance is the driving force behind most cases of garden-variety Alzheimer’s Disease.

  • PARKINSON’S DISEASE – “There is growing evidence that patients with Type 2 diabetes have an increased risk of developing Parkinson’s disease and share similar dysregulated pathways suggesting common underlying pathological mechanisms. Historically insulin was thought solely to be a peripherally acting hormone responsible for glucose homeostasis and energy metabolism. However accumulating evidence indicates insulin can cross the blood-brain-barrier and influence a multitude of processes in the brain including regulating neuronal survival and growth, dopaminergic transmission, maintenance of synapses and pathways involved in cognition”

  • AMPUTATIONS – “Most literature indicates that diabetes is the largest cause of “non-traumatic” LEAs. Our findings seemed to indicate that diabetes was the largest cause or indication of total LEAs.”

  • KIDNEY FAILURE/DIALYSIS – “In the United States the two leading causes of kidney failure, also called end stage kidney disease or ESRD, are diabetes (also called Type 2, or adult onset diabetes) and high blood pressure” (both are caused by insulin resistance in most cases).

  • SLEEP APNEA(OSA) – Research demonstrates the likelihood of a relationship between type 2 diabetes and obstructive sleep apnoea (OSA), the most common form of sleep disordered breathing. The IDF consensus statement on sleep apnoea and type 2 diabetes aims to raise awareness of the association between the two conditions, which have significant implications on public health and on the lives of individuals.

  • HEARING LOSS – A recent study found that hearing loss is twice as common in people with diabetes as it is in those who don’t have the disease. Also, of the 84 million adults in the U.S. who have prediabetes, the rate of hearing loss is 30 percent higher than in those with normal blood glucose.

  • PSORIASIS – Patients with psoriasis were more insulin resistant compared with healthy control subjects. This supports that psoriasis may be a prediabetic condition.

  • LOW SPERM COUNT – There is now emerging evidence that male obesity impacts negatively on male reproductive potential not only reducing sperm quality, but in particular altering the physical and molecular structure of germ cells in the testes and ultimately mature sperm. Recent data has shown that male obesity also impairs offspring metabolic and reproductive health suggesting that paternal health cues are transmitted to the next generation with the mediator mostly likely occurring via the sperm.

  • LOW TESTOSTERONEThis interesting study documents the precipitous rise in 2 testosterone related conditions associated both with the metabolic syndrome and lower fertility, vitality and sexual performance:  Late-Onset Hypogonadism (LOH, atrophied testicle in late life) and Androgen Deficiency (Not enough Testosterone)

  • ERECTILE DYSFUNCTION – Erectile Dysfunction (the inability to get an erection) has also been linked closely with the metabolic syndrome.

  • UTERINE FIBROID TUMORS (LEIOMYOMAS) – “CONCLUSION:   Uterine leiomyomas may share pathogenic features with the development of metabolic syndrome.”

What is the second epidemic I see growing all over the world?  After the metabolic syndrome the next most frequent cause of poor health that I saw in my 26 years of practice are issues related to chronic stress like poor sleep, chronic fatigue, migraine headaches, irritability, gut disruption, eczema, .  These are some of the more common of the many problems Chronic stress can produce.  Stress produces high cortisol levels in the body.  We can’t live without cortisol and when we lived in the forest and a tiger would occasionally come into our area or we would confront a poisonous snake or cortisols would spike then go down.  Now many people have high pressure jobs and lives and their cortisol is elevated all day only to return home to more stress from the responsibilities of family and in some cases a second job.  Chronically elevated cortisol will weaken our immune system and lower our resistance to infectious disease like colds and flu leading to longer more severe courses of these conditions.  It elevates our blood pressure by causing salt retention.  It slows wound healing and increases our risk of athletic injury.  And finally a significant amount of people develop what are known as Somatoform disorders.  I have blogged about these and the their treatment as well as the treatment of stress in this post.  

 

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